The Experience
Join us as we welcome Amana: a chef-driven expression of Costa Rican cuisine out of San José, pairing local ingredients with a global perspective to create food that feels balanced and built for longevity.
- April 9 - 11
- Learn more or reserve by emailing our itinerary designers [email protected]
Schedule of Events
Thursday, April 9
6:30 PM | Cienfuegos with Amana
Enjoy an immersive evening of dining and tradition, as Amana brings its globally informed, ingredient-driven approach to a menu of land and sea cooked over open fire, the signature Cienfuegos experience at AltaGracia. Family-style dining begins at 7:00 pm alongside a series of choreographed riding performances by our caballistas.
Friday, April 10
11 AM | The Art of…
Discover the unique ingredients and traditional dishes of Costa Rica in a hands-on workshop led by Amana’s chefs; an experience that honors the flavors of the past, celebrates the present, and preserves a culinary legacy for the future.
6:30 PM | Grano x Amana
Inspired by Costa Rica’s seasonal bounty and a globally informed culinary perspective, this special dinner welcomes Amana to our signature restaurant, Grano, for an evening that celebrates ingredient-driven cooking and thoughtful preparation.
Saturday, April 11
6:30 PM | Edible Garden Dinner with Amana
Inspired by Costa Rica’s seasonal bounty, this chef-led dining experience welcomes Amana for a thoughtfully composed, multi-course menu shaped by local ingredients and global technique. Rooted in balance, restraint, and intentional preparation, the evening highlights a way of eating designed to nourish over time, complemented by refined, plant-forward cocktails for an immersive expression of place and craft.
About Amana
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