Huacas | Cuisine Rooted in Whole Food

11 AM – 12 PM | The Art of…. with Huacas

Discover the unique ingredients and traditional dishes of Costa Rica in a hands-on workshop led by Chef Paulo Valerios; an experience that honors the flavors of the past, celebrates the present, and preserves a culinary legacy for the future.

6:30 – 9:30 PM | Huacas x Grano

Inspired by agriculture, food foraging, and the richness of our surroundings, our culinary approach celebrates the land in every dish. Enjoy a special dinner with guest chef Paulo Valerios at our signature restaurant, Grano.

6:30 9:30 PM | Edible Garden Dinner with Huacas

Inspired by the region’s seasonal bounty, the Edible Garden Dinner Series partners with Huacas for a chef-led, four-course experience celebrating modern Costa Rican cuisine. Hosted Sunday evenings in El Cultivo, the dinner honors indigenous traditions through dishes rooted in local ingredients, memory, and fire, paired with plant-driven cocktails for an immersive expression of land and culture.

Located within Hotel Tierra Magnífica in Nosara, Huaca´s identity transcends the hotel itself: Huacas is a cultural project, a tribute to modern Costa Rican cuisine and to the richness of our communities, aspiring for every visit to be a sensory journey through Costa Rican identity, told through flavor, memory, and fire.

Huaca’s mission is to preserve, research, and elevate Costa Rican cuisine through a contemporary approach that honors its roots. Their mission is for each person who visits them to experience the essence of Costa Rica through dishes that combine memory, local ingredients, and technique.