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- Traditional Accompaniments, Brioche Toast
- 225
- Chefs Selection of Four Local and Interational Artisan Cheeses, Marcona Almonds, Dried Fruit, Warm Bread
- 52
- Cornichon, Caper Berries, Whole Grain Mustard, Crostini
- 58
- Pain Grillé, Fromage Blanc, Lemon
- 29
- Ginger Mignonette
- 8/ea
- House Made Cocktail Sauce
- 43
- Lemon Aïoli
- 18
Mains
- Egg Mimosa, Bacon, Avocado, Roasted Beets, Bleu Cheese
- 40
- Market Vegetables, Balsamic Onions, Quinoa, Sherry Vinaigrette
Add Chicken 38
Add Market Fish 54
- 25
- Falafel, Olives, Pickled Peppers, Harissa, Tzatziki, Fresh Herbs
- 30
- Stemple Creek Ranch Beef, Butter Lettuce, Tomatoes, Pommes Frites
Add Bacon, Wild Mushrooms or Avocado………….5 per item
- 35
- Tomato, Mozzarella, Basil
Choice of Prosciutto, Pepperoni, or Wild Mushrooms…………….5 per item
- 33
- Fennel Sausage, Rapini, Tomato
- 38
- Tomato, Niçoise Olive, Herb Salad, Pain Grillé
- 54
- Heirloom Tomatoes, Fourme d’Ambert, Bordelaise Vinaigrette
- 75
Sweet
- Hazelnut Dacquoise, House Made Gianduja
- 23
- Vanilla Roasted Pineapple, Avocado Gelato
- 23
- Tahitian Vanilla Bean Ice Cream, Chocolate Sauce
- 20
- Chocolate Chip, Peanut Butter, Oatmeal Cherry
Six Cookies……..27
Nine Cookies…….39
SALES TAX AND 20% SERVICE CHARGE WILL BE ADDED
