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Dine at The Lodge at Blue Sky Refined mountain fare rooted in farm-fresh flavors

Cuisine that celebrates our love of the land

Dining at Blue Sky draws inspiration from the incredible ingredients found throughout our lush mountain landscape. Utah locals and Lodge guests are invited to savor elevated farm-to-table cuisine at Yuta, The Bar, or any of our experiential private dining venues.

Yuta

One of 2024's Best Restaurants for Wine - Wine Spectator

Yuta's excellent culinary team has created an inspired menu of refined mountain cuisine using responsibly sourced, seasonal ingredients. Yuta's menu draws inspiration from a deep reverence for the land and the many cultures that have passed through this lush mountain region. YUTA has been recognized as a winner in Wine Spectator’s 2024 Awards.

  • Daily breakfast | 7-10:45AM

    Weekend brunch | 11AM – 2:45PM

    Weekday lunch | 11AM – 3PM

    Nightly dinner | 5:30 – 9PM

    Bar open daily | 11AM – 11PM

  • Reservations are available for Utah locals as well as Lodge guests

Learn More View Menu

Yuta

One of 2024's Best Restaurants for Wine - Wine Spectator

Yuta's excellent culinary team has created an inspired menu of refined mountain cuisine using responsibly sourced, seasonal ingredients. Yuta's menu draws inspiration from a deep reverence for the land and the many cultures that have passed through this lush mountain region. YUTA has been recognized as a winner in Wine Spectator’s 2024 Awards.

  • Daily breakfast | 7-10:45AM

    Weekend brunch | 11AM – 2:45PM

    Weekday lunch | 11AM – 3PM

    Nightly dinner | 5:30 – 9PM

    Bar open daily | 11AM – 11PM

  • Reservations are available for Utah locals as well as Lodge guests

Learn More View Menu

Executive Chef Guillermo Tellez

The Blue Sky culinary program is helmed by Executive Chef Guillermo Tellez, a Mexico native and the first recipient of the James Beard Foundation’s Felipe Rojas-Lombardi Award of Achievement for Hispanic Chefs. Originally from Hidalgo in Michoacan, Mexico,...

  • With a passion for organic plants and humanely raised animals, Tellez will work closely with Lynsey Gammon, the property’s Director of Farming, who employs regenerative methods at the onsite Gracie’s Farm. The two work hand-in-hand on menu design and inspiration to showcase the farm’s abundant harvest of greens, garlic, tomatoes, root vegetables, honey, herbs and more.

Every Wednesday | Hacienda Night at Yuta

Hacienda Nights bring the vibrant flavors of Central America to Yuta with an elevated Mexican-inspired menu rooted in Chef Guillermo Tellez’s Mexican heritage. Drawing inspiration from traditional recipes and regional techniques, the multi-course menu...

  • Wednesdays at Yuta

  • Open to hotel guests and locals

  • Complimentary shuttle service for Promontory Park City residents

  • Cocktails and Central American wine pairings available

Every Friday & Saturday | The Tacocat Speakeasy in the Yurt

Nestled high above the valley floor in a snow-covered yurt, Tacocat Speakeasy is a spirited escape into the bold flavors and soulful hospitality of Mexico. Each weekend, the mountaintop comes alive with the warmth of flickering firelight, handcrafted...

  • Open seasonally on Fridays & Saturdays | Beginning January 9

  • Open to resort guests and local visitors

  • Reservations required | Book via OpenTable or through your dedicated Itinerary Designer

  • Complimentary shuttle transportation provided | Guests meet in the Lodge lobby 10-15 minutes before their reserved shuttle

Kids under 10, All year long Complimentary Kids' Meals

  • Yuta Terrace

    With dramatic views of Alexander Canyon, The Terrace is the atelier of our signature restaurant, Yuta, and offers guests a spectacular outdoor dining experience.

  • The Bar

    The Bar is Blue Sky's watering hole in which to gather and trade stories about days filled with adventures. Sip bespoke High West Whiskey cocktails featuring herbs and garnishes harvested at our farm, sample craft Utah beers, or snack on casual, savory bar fare. Choose from our cozy fireside lounge or the airy terrace for showstopping mountain views.

Private Dining

Our private dining venues provide an experiential backdrop for private dinners with loved ones, family reunions, executive retreats and social celebrations.
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Private Dining

Our private dining venues provide an experiential backdrop for private dinners with loved ones, family reunions, executive retreats and social celebrations.
Learn More

Seasonal Epicurean Experiences

From WildKitchen’s open-fire feasts and farm dinners in summer to yurt dining and world-renowned chef residencies in winter, discover immersive culinary experiences rooted in the land and crafted to ignite the senses.
Discover Experiences

Seasonal Epicurean Experiences

From WildKitchen’s open-fire feasts and farm dinners in summer to yurt dining and world-renowned chef residencies in winter, discover immersive culinary experiences rooted in the land and crafted to ignite the senses.
Discover Experiences

One of Food & Wine's '11 Distillery Hotels Worth Planning a Trip Around'

"Guests at The Lodge at Blue Sky, Auberge Collection in Wanship, Utah, can wander over to High West Distillery & Tasting Room to sip whiskey before turning in for the night. The distillery is located on the 46-room luxury resort's grounds, nestled among...

  • Sarah Kuta, Food and Wine

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Rooted in Sustainability

Gracie's Farm

Gracie’s Farm is a living expression of our love for the land. Tended by our all-female team of FarmHers, its seasonal harvests inspire the ever-evolving menus at Yuta. Eggs are collected fresh each morning and used in breakfast dishes and baked goods across the Lodge, while honey from our thriving hives sweetens craft cocktails at The Bar and enriches select treatments at Edge Spa.
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Rooted in Sustainability

Gracie's Farm

Gracie’s Farm is a living expression of our love for the land. Tended by our all-female team of FarmHers, its seasonal harvests inspire the ever-evolving menus at Yuta. Eggs are collected fresh each morning and used in breakfast dishes and baked goods across the Lodge, while honey from our thriving hives sweetens craft cocktails at The Bar and enriches select treatments at Edge Spa.
Learn More

AWARDS

Forbes Travel Guide

Yuta | Four Stars in 2022

PARK CITY | 27649 Old Lincoln Highway, Wanship, Utah 84017
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