Epicurean Experiences

Immerse yourself in the art of chocolate with an intimate, hands-on truffle-making experience led by our pastry chef. Explore refined techniques, savor the balance of flavor and texture and delight in the creativity of the craft. Enhance the experience with an optional curated whiskey pairing to complement each decadent truffle.

After an exhilarating day exploring in the mountains, get cozy in The Bar as our resident sommelier leads you through a bespoke tasting experience. Sip a curated selection of wines from around the world, each of which is expertly paired with Ritual chocolate, an artisanal chocolate-maker based in nearby Heber City, Utah. Made from ethically-sourced cacao, savor unique chocolate flavors such as Barrel-Aged Bourbon, Gin Juniper Lavender Utah Honeycomb and S’Mores.

Begin your evening with an introduction to The Macallan’s storied heritage and signature flavor profile. The experience opens with a guided tasting of neat Macallan, highlighting the influence of sherry casks, before moving into a hands-on cocktail session. Guests craft three Macallan-based cocktails under the guidance of an expert mixologist, while stories of Macallan’s legacy and cask-aging process weave throughout the session. Light bar snacks accompany the tasting, and recipe cards allow you to recreate the experience at home.