Michelin-starred PRESS in the Wine Room

The Experience

For two nights only, Napa Valley’s one-Michelin-starred PRESS Restaurant brings its modern wine country cuisine and world-renowned Napa Valley wine collection to Yuta at The Lodge at Blue Sky. Led by Chef Philip Tessier, a Bocuse d’Or silver medalist and the visionary behind PRESS’s Michelin acclaim, this special residency will showcase signature dishes and defining moments that have shaped the restaurant’s legacy, offering guests a rare opportunity to experience an iconic Napa Valley institution in an unforgettable mountain setting. Set against Blue Sky’s 4,000 private acres, the collaboration brings the precision, warmth and ingredient-driven spirit of PRESS to Yuta, complemented by extraordinary wines drawn from the restaurant’s legendary Napa Valley cellar.