Soups & Salads
- rotating selection
- 24
- kumquat blue cheese, smoked bacon, baby heirloom tomatoes, hard-boiled eggs, crispy shallots, blue cheese dressing
- 24
- black kale, parmesan cheese, lemon crumble, white anchovies
24
add chicken or shrimp | 16
add salmon | 21
add steak | 24
Mains
- alla vodka, basil
- 34
- tomatoes, lettuce, pickle, choice of cheddar or swiss, house-made potato chips
- 32
- baby gem, tomatoes, pickles, gruyere cheese, house-made potato chips
- 30
- mushroom sauce, seasoned french fries
- 46
- smashed fingerling potato, asparagus, citrus-shallot butter
- 61
Sweets
- assortment of local cheeses, crackers, dried fruits
- 32
- winter pear, puff pastry, vanilla ice cream
- 25 | Serves 2
- fleur de sel, chocolate dacquoise, house-made condensed milk
- 27
Healthy To Go Options
- mixed greens, cucumber, sesame-soy dressing
- 26
- mint, cilantro, scallions, avocado, peanut-garlic dressing
40
add chicken, grilled salmon, smoked salmon, steak or grilled tofu
- roasted garlic, bacon, dill, crackers
- 22
