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Forged by Fire, Surrounded by Nature Guy Ritchie's WildKitchen

Reserve

Designed by British filmmaker Guy Ritchie, experience the bold flavors of WildKitchen. Set in a high alpine field overlooking the dramatic landscape of the Wasatch Mountain Range, this elegant outpost kitchen is the second of Ritchie's exclusive dining experiences, featured in his Netflix hit series The Gentlemen.

Chefs and guests will interact through cuisine touched by smoke and flame, with a menu that will include locally sourced proteins like native Utah trout and seared elk loin and organic produce grown at our very own Gracie's Farm. Gather at this intimate community table to share stories about the day's adventures while enjoying al fresco dining at its finest.

  • Reserve

  • From $150 per guest | From $75 per child under 12

  • Available Wednesday-Sunday | One seating per evening

  • Evening seatings at 6:30PM

  • Open to Lodge guests and Park City locals

Available Add-ons

Enhance your WildKitchen experience with an invigorating hike or post-dinner nightcap.

  • Hike to WildKitchen

    Your expert guides will lead you on a nature-immersive hike to spy native animal and plant life, culminating at WildKitchen for an elevated culinary experience unlike any other. This remote yet elegant bush kitchen serves the finest in outpost dining, featuring the bold earthy flavors of open flame cooking and mountaintop views of the Wasatch Range.

    • $132 per guest | Available as an add-on to WildKitchen
    • 6PM | Prior to your WildKitchen reservation
  • Hearth & Sky with The Macallan Whisky

    Enhance your Saturday evening at WildKitchen with The Macallan whisky pairings and handcrafted s’mores by the fire. On select Saturdays, linger a little longer for guided stargazing, featuring expert insights and telescope viewing beneath the night sky.

    • From $115 per guest | Available as an add-on to WildKitchen​
    • 10PM

Optional Wine Pairings

Enhance your WildKitchen experience with a thoughtfully curated wine pairing featuring selections from our visiting wineries.

  • October 24-25: Knights Bridge Winery