Menu

COMAL

  • Breakfast: 7-11AM | Dinner 5-10PM

  • Bar: 5PM-12AM I Apertivo Hour: 5PM-7PM

  • Oceanfront setting

  • Mood is upbeat, refreshing and contemporary

Sample menus only. Dishes and ingredients subject to change with seasonality.

Morning Bowls Glow

BOWL IT YOUR WAY WITH WHOLESOME BOWLS

CHOOSE YOUR BASE OF

  • organic greek yogurt

  • açai yogurt

CEREAL

  • homemade granola

  • organic toasted oats hemp

SWEETS

  • miraflores organic honey

  • agave syrup

ORGANIC FRUITS

  • strawberry

  • cantaloupe

  • blueberry

  • watermelon

  • raspberry

  • apple

  • papaya

Vital Mornings

OVERNIGHT OATS & QUINOA

  • vanilla bean, cacao nibs & braised banana

HOMEMADE BUTTERMILK PANCAKES

  • citrus ricotta, organic maple syrup

WARM BUTTER TOASTED BRIOCHE

  • dusted with sugar & Mexican spices, berry compote & silky coconut vanilla cream

SELECTION OF ORGANIC SEASONAL FRUIT

  • drizzled with rich piloncillo syrup, finished with bright citrus zest & aromatic fennel seeds

Organic Free-range Eggs

ANY STYLE

  • served with country potatoes & organic mixed salad

OMELETTE

  • choice of black forest, turkey breast, chorizo, avocado, roasted bell pepper, cheddar cheese &/or mushrooms

LOBSTER & BACON BENEDICT

  • buttery homemade biscuits, layered with lobster & crispy bacon, topped with a chipotle hollandaise

JOCOQUE TOAST

  • artisan sourdough topped with creamy jocoque, fresh arugula salad, preserved lemon

RIBEYE

  • tender grilled ribeye tips with fried eggs, roasted organic vegetables & tomato sauce

Comal Specialities

CHILAQUILES GF/V

  • crispy tortilla chips tossed with your choice of red or green. sauce, topped with queso fresco, red onion, cilantro & eggs cooked to your preference

BURRITO MOCHOMOS "STYLE" (2 pieces)

  • filled with machaca and Poblano chile, scramble eggs & refried beans

RANCHEROS

  • two any style eggs, over crispy tortilla with refried beans, smothered in a rich tomato-chile sauce & fresh garnish

ENCHILADAS (3 pieces)

  • tortilla filled with shredded chicken in a rich motuleña sauce, drizzled sour cream & crumbled panela cheese

TLAYUDA (1 piece)

  • a traditional toasted large tortilla topped with creamy refried beans, melted Oaxaca cheese, fresh avocado, tomato and fluffy scrambled eggs

Pastries

CLASSICS

  • croissant

  • pain au chocolat

  • cinammon roll

  • donuts

MEXICAN

  • bisquets

  • concha

  • garibaldi

  • mantecadas

Sides

pork sausage (100g)

chicken sausage (80g)

smoked bacon (50g)

black forest ham (100g)

turkey (100g)

black beans

egg (1 piece)

avocado (80g)

sautéed spinach (200g)

country potatoes (220g)

steak (100g)

salmon (70g)

* sides are subject to an additional charge beyond the breakfast included

GF - Gluten Free V - Vegetarian

LOS CABOS | Carretera Transpeninsular San Jose-San Lucas Km. 15, Playa Chileno Bay, 23410 Cabo San Lucas, B.C.S., Mexico
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