Menu

COMAL

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  • Breakfast: 7-11AM | Dinner 5-10PM

  • Bar: 5PM-12AM I Apertivo Hour: 5PM-7PM

  • Oceanfront setting

  • Mood is upbeat, refreshing and contemporary

Sample menus only. Dishes and ingredients subject to change with seasonality.

Crudos

TUNA & OSSETRA CAVIAR

  • bluefin tuna, poblano, shiso

KUMIAI OYSTER

  • ají amarillo, chives, shallots

CHOCOLATA CLAM A “LA DIABLA”

  • ginger, cucumber, red serrano chile

BAJA CEVICHE

  • heirloom corn mix, epazote, leche de tigre

OSSETRA CAVIAR

KAMPACHI

  • seaweed salad, cashew vinaigrette sesame-corn furikake

“CALLO DE HACHA”

  • sea scallop tostada, kimchi and avocado, cilantro chiltepín aguachile

SHRIMP & LOBSTER TOSTADA

  • radish salad, avocado, guajillo mayo

SMOKED TUNA TOSTADA

  • avocado, citrus, marinated tomato, cilantro

OCTOPUS “KASTAKAN”

  • crispy pork belly “chicharrón” ,octopus, cilantro

Green & Fresh

COMAL GARDEN SALAD

  • cilantro and parsley dressing, heirloom tomato Cotija cheese

AVOCADO “W” SALAD

  • heirloom greens from our garden, carrot top pesto

MIXED TOMATO SALAD

  • heirloom tomatoes, onion, lemon vinaigrette

Antojitos

SHORT RIB “DORADITAS”

  • chihuahua cheese, cabbage and beet slaw arriera salsa

GREEN RICE WITH CHILE POBLANO

  • wild mushrooms, junipero cheese, squash blossom

OCTOPUS “A LAS BRASAS”

  • “salsa verde”, leeks, mustard greens

RIB - EYE QUESADILLA “KEKA”

  • avocado, red onion, tomato, arriera salsa

Main

CHARRED BLUE SHRIMP

  • black garlic, shishito, huancaina peanut & sesame macha

“COSTEÑO STYLE” RED SNAPPER

  • pineapple and chilhuacle adobo, crispy garlic purslane salad

BLACK ANGUS PRIME RIB - EYE

  • adobo dry rub fingerling potatoes onion soubise quelite “chimi” & jus

ROASTED TOTOABA

  • parsnip, cauliflower, marcona almondns lemon confit

WAGYU BARBACOA

  • slow cooked wagyu cheek, chickpeas fava beans, criollo corn

“LOMO SALTADO”

  • beef tenderloin, tomato, potato cilantro, creamy rice, beef jus

To Share

COMAL GRILL

  • inspired on an Argentinian grill, picaña totoaba, blue shrimp, humita empanadas

LOBINA ZARANDEADA

  • charred tomatoes with chimichurri, arugula shishito pepper

ROASTED CHICKEN

  • butternut squash, organic vegetables homemade spicy mustard, chicken jus

Sides

SWEET POTATO FRIES

  • huancaina

FARM ORGANIC VEGETABLES

  • black garlic miso

MEXICAN STREET CORN

  • pumpkin seeds, chile comapeño, Cotija cheese

MASHED POTATO

  • chives, butter

WILD MUSHROOM

  • roasted garlic, purée, sage, chili flakes

MAC & CHEESE

LOS CABOS | Carretera Transpeninsular San Jose-San Lucas Km. 15, Playa Chileno Bay, 23410 Cabo San Lucas, B.C.S., Mexico
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