Baja Lab Kitchen with Chef Manu Buffara

A Culinary Journey with 50 Best’s Top Latin American Chef Manu Buffara

This March, Baja Lab Kitchen welcomes acclaimed Chef Manu Buffara to Chileno Bay for a one-night-only culinary collaboration at COMAL. Chef Manu Buffara is an internationally acclaimed Brazilian chef celebrated for her ingredient-driven cuisine and deep commitment to sustainability. She is the chef-owner of Restaurante Manu, the first tasting-menu restaurant in Brazil led by a woman, and was named Best Female Chef in Latin America by the 50 Best Academy and Latin America’s 50 Best Restaurants. For this special evening, she’ll join forces with COMAL’s Culinary Experiences Director Yvan Mucharraz to craft a vibrant, multi-sensory journey that honors seasonal, local sourcing and inventive flavors.

Baja Lab Kitchen: Comal x Chef Manu Buffara

Thursday, March 5 | 5:30 pm to 10:00pm

A bespoke four-course tasting will be crafted by guest Chef Manu Buffara in collaboration with Chef Yvan Mucharraz of COMAL, showcasing their unique culinary philosophies through thoughtfully sourced Baja ingredients.

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About Chef Manu Buffara

Manu Buffara is one of the most influential chefs in contemporary gastronomy. Recognized for her signature cuisine and commitment to sustainability, Manu Buffara leads Restaurante Manu in Curitiba and the initiatives of the Instituto Manu Buffara. Her cooking celebrates Brazils biodiversity and brings together tradition, care, and innovation, with a focus on seasonal ingredients and local producers. With a career distinguished by awards in Brazil and abroad, she has become a leading voice in elevating ingredients, culture, and sustainable practices, both inside and outside the kitchen.

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