An Evening with Michelin Star Chef Val Cantu
This April, Baja Lab Kitchen welcomes Val Cantu to Chileno Bay for a one-night-only, four-course dinner at COMAL. The acclaimed force behind Californios, Cantu—named a Rising Star Chef by StarChefs and the San Francisco Chronicle and one of Food & Wine’s Best New Chefs—brings his refined, boundary-pushing approach to Mexican cuisine to the shores of Baja, crafting a bespoke culinary journey alongside COMAL’s Culinary Experiences Director, Yvan Mucharraz.
- Friday, April 3
- Please reach out to [email protected] to learn more.
BAJA LAB KITCHEN: COMAL x Californios Friday, April 3 | 5:30 pm to 10:00pm
Enjoy a four-course tasting menu, artfully crafted by guest Chef Val Cantu in collaboration with Chef Yvan Mucharraz of COMAL, showcasing a refreshed and dynamic new approach to Mexican cuisine.
About Chef Val Cantu
Chef Val Cantu is the acclaimed chef-owner of Californios, the two-Michelin-star restaurant celebrated for its refined, contemporary expression of Mexican cuisine. Deeply rooted in heritage while driven by innovation, his cooking reinterprets tradition through meticulous technique and thoughtful storytelling. Named a Rising Star Chef by StarChefs and the San Francisco Chronicle, and a Food & Wine Best New Chef, Cantu is widely recognized as one of the most influential voices in modern Mexican gastronomy.
Chef Val Cantu is the acclaimed chef-owner of Californios, the two-Michelin-star restaurant celebrated for its refined, contemporary expression of Mexican cuisine. Deeply rooted in heritage while driven by innovation, his cooking reinterprets tradition...
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