Press Release
Luxury meets the wild in Los Cabos at Chileno Bay Resort, Mexico
Nov 10, 2025
By: Nicole Trilivas
As an American, I have a deep, enduring love for Mexican cuisine – a longing that only grew stronger after living in the UK, where Mexican spots are far less ubiquitous than they are in the States. Now, whenever I get to indulge, I go all in.
This is to say, nothing could have distracted me from my Mexican breakfast feast on a recent October morning in Los Cabos at Chileno Bay Resort & Residences, Auberge Resorts Collection. Well, almost nothing. Sitting in the not-yet-humid sunshine at a table at the open-air Comal restaurant, overlooking the Sea of Cortez, I was fully lost in my cinnamon-spiked café de olla on ice and plate of egg-topped chilaquiles. I had ordered the traditional breakfast dish of corn tortillas divorciados, split down the middle with red salsa on one side and fresh green tomatillo sauce on the other.
And then, out of the corner of my eye, I saw movement on the horizon. A dark, smooth arch rose from the waves, followed by a plume of mist. A whale! From my breakfast table! First, I was stunned to have spotted it at all. And then, I was even more surprised when I remembered it was October, weeks before the official whale-watching season.
Set on the southern tip of Mexico’s Baja California peninsula, in the state of Baja California Sur, Los Cabos is famed as an easy warm-weather escape for West Coast Americans. It’s a mere three hours from Los Angeles or San Francisco, and now reachable from London via one-stop connections through Frankfurt, Mexico City or an American hub such as Dallas. While it’s best known for its high-end, glossy resorts from brands like Auberge (which actually has two properties in Los Cabos), the greatest draw might be offshore.
Media Contact:
Meg Connolly Communications
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