Menu

YAYA

  • Lunch: 12-4PM | Dinner: 5:30-10PM

  • Easygoing vibe, authentic flavors and a warm welcome

  • Inquire at +52 624.104.9752 ext. 6052 or  [email protected]

Sample menus only. Dishes and ingredients subject to change with seasonality.

Spreads

YAYA MEZZE (L,G,N)

  • “baba ghanoush” + hummus musabaha + walnut muhammara dip + organic vegetables from miraflores + pita bread

Whipped Avocado (V)

  • rice chips + nori

Hummus Musabaha (V,G)

  • evoo + parsley + cilantro

Appetizers

“Arancini”: Fried Rice Balls Filled with Mozzarella & Beef Ragù (L,G)

  • spicy pomodoro sauce

Tuna Carpaccio

  • bluefin tuna + green herb oil + sumac + fennel + capers + citrus salt & potato crisps

Kampachi Crudo Citruses & Paprika

  • clarified lime & yellow chili pepper + green oil + fennel

Warmed Dates Filled with Soppressata

  • piquillo sauce

Salads

Red Lettuce (N)

  • avocado + pink pine nuts from puebla + serrano ham + champagne vinaigrette

Burrata Salad & Basil Pesto (L,N)

  • heirloom tomato + balsamic vinegar

Romaine Lettuce (L,G)

  • parmigiano reggiano + lemon confit + smoked caesar dressing + chives

Fattoush (G,L)

  • lavash + persian cucumber + feta cheese + heirloom tomatoes + green herbs + sumac vinaigrette

Little Gems (L)

  • mixed salad & bacon + egg + meyer lemon + gorgonzola + tomato

Heirloom Tomatoes From Miraflores (V)

  • basil oil + green herbs + black salt

Doughs (Gluten free options & vegan cheese are available by request) (G)

PASTA “AL FORNO”

  • Pasta “Al Forno”

    paccheri pasta + ragù + mozzarella + cherry tomato

  • Lasagna Di YAYA (Serves Three):

    fresh homemade spinach pasta + beef ragù + organic vegetables from miraflores + crema di parmigiano sauce

PASTA

  • all served with parmigiano reggiano on top

  • Types

    penne
    spaghetti
    orecchiette
    rigatoni
    fettuccini

  • Sauces

    beef ragù
    crema di parmigiano
    pomodoro
    chard pesto
    pink vodka sauce
    arrabiata

PIZZETTA (Serves One)

  • prosciutto + gorgonzola + guava

  • margherita

  • meat lovers

  • pepperoni

From The Embers

30 Day Dry Aged Grilled Rib Eye (L)

  • caramelized onion + potato purée + mixed organic vegetables from miraflores + jus

Red Snapper From La Paz (L)

  • black garlic + roasted cauliflower purée

Bomba Rice (G)

  • octopus + fried fish + shrimp + chistorra + organic vegetables

Red Snapper From La Paz (N)

  • root vegetables + preserved citrus + salsify purée

Organic Roasted Chicken “Mussakhan” (L,N)

  • style + sumac + pink pine nuts from puebla + parsnip purée

Red Snapper From La Paz “A la Vizcaína” (N)

  • potatoes + marcona almonds + castelvetrano olives

Meatballs “Al Sugo” (L,G)

  • parmigiano reggiano + chives

Pacific Prawns “Aglio -Olio- Peperoncino”

  • mixed herbs + lemon

Vegetables & Grains

Butternut Squash (L)

  • pumpkin seeds + citrus crème fraîche

Asparagus (L)

  • green emulsion + fennel

Charred Cauliflower (V)

  • tahini + pesto + crispy kale

Slow Roasted Carrots (L)

  • orange blossom labneh

Grilled Brocolini (V)

  • sesame seed spicy crunch + chives

Roasted Brussels Sprouts (V)

  • sherry & maple glaze fried kale + sunflower seeds

Harissa Potatoes (L)

  • smoked paprika + yogurt & celery dip

Vegetable Cassoulet (V)

  • heirloom beans + zucchini

Dessert

10 Inch Skillet S’mores (L,G)

  • assortment of homemade cookies + 66% chocolate + vanilla marshmallow

Basque Cheesecake (L)

  • mango sauce

Giant Chocolate Chip Cookie (L,G,N)

  • gianduja + hazelnut praline

Tiramisú (L,G)

  • mascarpone cream + espresso + cacao

Strawberries & Vanilla Cream (L)

  • strawberry consommé + olive oil & citrus

Your Selection Of Our Homemade Ice Creams Or Sorbets

V: Vegan | G: Gluten | L: Lactose | N: Nuts

LOS CABOS | Carretera Transpeninsular San Jose-San Lucas Km. 15, Playa Chileno Bay, 23410 Cabo San Lucas, B.C.S., Mexico
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