Olive Oil Negroni
Ingredients:
30ml Ginarte
30ml Cocchi Dopo Teatro
30ml Campari
20ml Tuscan olive oil
Directions:
Place all the ingredients into a separating funnel. Shake the funnel and let it infuse for about half an hour. Once the oil has separated from the cocktail, strain into a mixing glass with ice and stir for 10–15 seconds. Serve in an old fashioned glass. No garnish, to highlight the olive oil and its aroma
Yayoi
Ingredients:
Tanqueray No. Ten infused with shiso
Honjozo sake
Mancino Secco infused with lemongrass
Directions:
Pour all ingredients into a mixing glass with ice. Stir for 10 seconds and serve in a cocktail glass with an ice cube.
Finishing Touches:
Garnish with a shiso leaf.
Canestrini
Ingredients:
GinArte
Amaro Santoni
Mancino Secco infused with ginger
Cherry yogurt
Directions:
Add all ingredients into a carafe. Incorporate the cherry yogurt to clarify, strain, and bottle. Pour the batch into a mixing glass with ice, stir for 10 seconds, and serve in an Old Fashioned glass with an ice cube.
Finishing Touches:
Garnish with a cherry gummy candy.
