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Old-World elegance with a modern Texan twist Dine at the Commodore Perry Estate

Elevated dining in a welcoming Estate setting

Step through the Mansion’s ornate wrought-iron doors and be transported to an era when Texan businessman Edgar “Commodore” Perry and his wife Lutie presided over lavish Jazz Age soirées. Their intangible spirit lives on in the 10,800-square-foot Mansion, reimagined by acclaimed designer Ken Fulk as a glamorous social hub. Sip on craft cocktails and dine on a modern interpretation of Old-World classics in gathering spaces imbued with dramatic elegance and an unmistakable sense of time.

Surrounded by the glamour of another era

Lutie's Restaurant

Known for her lavish Jazz Age social gatherings and soirées, estate matriarch Lutie Perry and her convivial spirit live on, refracted through the fresh, whimsical lens of powerhouse designer Ken Fulk. Come here to connect over craft cocktails and snacks on an intimate date, or share family-style plates with a group of friends, all in an effortlessly glamorous setting tucked into formal gardens.

Surrounded by the glamour of another era

Lutie's Restaurant

Known for her lavish Jazz Age social gatherings and soirées, estate matriarch Lutie Perry and her convivial spirit live on, refracted through the fresh, whimsical lens of powerhouse designer Ken Fulk. Come here to connect over craft cocktails and snacks on an intimate date, or share family-style plates with a group of friends, all in an effortlessly glamorous setting tucked into formal gardens.

Hyper-local ingredients. Artisan flair.

  • Breakfast & Brunch

    Whether you want to start your day with a healthy avocado-and-oat-milk smoothie or an indulgent fried chicken biscuit sandwich with a side of estate-smoked bacon, we’ve got you covered. No matter the choice, breakfast doesn’t get more beautiful than in our Garden Nook, covered in one-of-a-kind parrot-patterned wallpaper by Pierre Frey, and opening onto an intimate outdoor terrace overlooking the pool.

  • Lunch

    Inspired by Commodore and Lutie Perry’s European travels, the menu brings Old World classics to life with a modern Texan twist – celebrating hyper-local ingredients and a handcrafted approach. From the vaulted Solarium to the spacious Loggia overlooking a trickling fountain to the sun-splashed pool, the lunch setting is as captivating as the menu itself.

  • Dinner

    As in a good friend’s country estate, meals at the Mansion are a relaxed affair. Dine on playful culinary mash-ups such as white sturgeon caviar on Texas toast or green corn hush puppies with truffles. At Lutie's Garden Restaurant, the ever-changing, seasonal menus spotlight local farmers and ranchers and reflect the chef's celebration of ingredients through preparation rooted in understated simplicity.

Poolside Dining

Channel vintage Palm Springs

Come for a refreshing dip followed by a glass of rosé and inspired pool “snacks” ranging from the popular Provençal-inspired Grand Aioli to carnitas tacos, all with the Mansion and sunken rose garden as the stunning backdrop.


Meet Our Chef

Executive Pastry Chef Susana Querejazu

Susana Querejazu has worked her way through the pastry kitchens of some of Austin’s top restaurants, including Enoteca Vespaio, Vespaio Ristorante, Uchi, and Uchiko before taking on the role of executive pastry chef at Odd Duck and Barley Swine. Querejazu...

Unforgettable Dining

Where modern glamour meets historic grandeur

Rooted in deep relationships with local farmers and ranchers, the culinary team takes a personalized, handcrafted approach to every dish – from dry-aging their own steaks to creating house-made sauces with distinctly Texan ingredients.

Unforgettable Dining

Where modern glamour meets historic grandeur

Rooted in deep relationships with local farmers and ranchers, the culinary team takes a personalized, handcrafted approach to every dish – from dry-aging their own steaks to creating house-made sauces with distinctly Texan ingredients.

The Talk of the Town

Lutie's Media Coverage