Thanksgiving Harvest Feast

Make holiday moments unforgettable

Enjoy a Thanksgiving menu that reimagines tradition through a Texas lens – featuring smoked and honey-glazed turkey with pan-dripping gravy, signature dressing and roasted new potatoes. The feast opens with creamy crab dip and a spinach salad of candied pecans, goat cheese and crisp apple, served with warm estate focaccia. Sweet endings and artisanal cheeses complete the table, with optional indulgences like oysters on ice, chicken liver mousse and Maine lobster mac and cheese.