Skip To Main Content Skip To Footer

Dine at Domaine des Etangs An authentic and memorable farm-to-table journey

The Finest Regional Ingredients

The freshest seasonal produce is handpicked daily in the estate’s spiral-shaped organic garden, then prepared to perfection in the Domaine’s kitchens. Dyades is the estate’s signature restaurant, but meals can be relished wherever you choose. Savor a picnic in a peaceful glade, a traditional French barbeque in the chef's garden, a private celebration in Monade, the château’s private dining room. Or, dine in your Farmhouse Cottage with the Domain’s bistro-style room-service menu.

Dyades at Domaine des Etangs

A dyad is a meeting of two complementary principles and elements. Our One-Michelin Star kitchen strives to achieve that ideal each day, reaching a beautiful and delicious harmony. Our ingredients don’t travel far—they’re sourced directly from the estate’s organic garden and local producers. Our menu changes with the seasons, making use of long-standing regional cooking traditions so that each dish reflects the landscape and the people that make the Limousin region so exceptional. The Dyades Restaurant welcomes you for lunch from 12 PM, with last orders taken at 1:30 PM, and for dinner from 7 PM, with the final orders at 9:30 PM.
  • Dyades was awarded One-Michelin Star in 2025.

  • Dyades has been awarded 2 Ecotables for its commitment to sustainable practices.

  • The Tasting Menu is served for dinners from Wednesday to Saturday, and for lunches on Saturday and Sunday.

  • A 38€ 3-course Market lunch is available Wednesday – Friday
    This menu evolves weekly depending on the resources offered by the nature of the estate: its vegetable garden, forests and ponds. Menu not available on bank holidays.

  • Dyades welcomes outside guests for lunch and dinner Wednesday – Saturday, and on Sunday for lunch.

  • Reservations are required: [email protected]

Dyades at Domaine des Etangs

A dyad is a meeting of two complementary principles and elements. Our One-Michelin Star kitchen strives to achieve that ideal each day, reaching a beautiful and delicious harmony. Our ingredients don’t travel far—they’re sourced directly from the estate’s organic garden and local producers. Our menu changes with the seasons, making use of long-standing regional cooking traditions so that each dish reflects the landscape and the people that make the Limousin region so exceptional. The Dyades Restaurant welcomes you for lunch from 12 PM, with last orders taken at 1:30 PM, and for dinner from 7 PM, with the final orders at 9:30 PM.
  • Dyades was awarded One-Michelin Star in 2025.

  • Dyades has been awarded 2 Ecotables for its commitment to sustainable practices.

  • The Tasting Menu is served for dinners from Wednesday to Saturday, and for lunches on Saturday and Sunday.

  • A 38€ 3-course Market lunch is available Wednesday – Friday
    This menu evolves weekly depending on the resources offered by the nature of the estate: its vegetable garden, forests and ponds. Menu not available on bank holidays.

  • Dyades welcomes outside guests for lunch and dinner Wednesday – Saturday, and on Sunday for lunch.

  • Reservations are required: [email protected]

The Potager

Our alluring 21,527 sq. ft. vegetable garden is a cornucopia of color, fragrance, and flavor. If you’ve got a green thumb, join the Domaine gardener on a guided tour through this spiral-shaped wonderland, where they’ll introduce you to the ins and outs of...
View Experience

Savor the Scenery

Dining here has as many permutations as you have preferences.

  • Breakfast at The Château

    Mornings start at your leisure in Monade, set within the heart of the Château. Enjoy the spoils of the French countryside with an impressive spread of housemade patisserie, eggs cooked to order from the show kitchen and the freshest selection of local cheese, charcuterie, farmers yogurt, fresh pressed juices, fruits and vegetables. On the last Sunday of every month, join us for a special Sunday Brunch at Dyades

  • Elegant Refreshments & Savoury Delights

    Our team is thrilled to awaken your senses with a carefully curated selection of fine beverages, complemented by elegant sweet and savoury gourmet snacks. The Bar welcomes you daily from 12:00 PM to 10:30 PM, with the final orders taken at 10:30 PM. Our refined selection of snacks is available from 3:00 PM to 6:00 PM, offering a delightful pause in your day.

  • Whether sat beside the ponds, enjoyed on a row boat or amongst the ruins in rolling fields, chefs picnics at the Domaine are the perfect way to explore the grounds with a gourmet lunch al fresco.

  • A Private Meal: La Table de la Métairie

    Our six Farmhouse Cottages, nestled between ponds, are the epitome of French country living. Our most private accommodations, each cottage comes with its own dining room where you can host a convivial dinner with friends, or a romantic meal. From barbecue platter to quiche lorrain, classic boeuf bourguignon, beef rib, or the traditional raclette in winter, enjoy a moment of sharing and conviviality in the pure French tradition.

  • Sunday Brunch at Dyades

    Nestled in an authentic setting full of history, this brunch is the perfect opportunity to celebrate the simple pleasures of gathering together at the table. Every last Sunday of the month, enjoy a variety of sweet and savoury dishes featuring the flavors of the Charente Limousine region.