Christmas Eve | December 24
- Menu at 140 €
- roasted squash with black lime and kumquat
- smoked “parmentier soup” foam, organic neuvic caviar
- stuffed with chestnuts, pressed sautéed potatoes and puntarelle, “chasseur” jus with foie gras
Supplement of 20 €
- with three chocolates, hazelnut and organic vanilla
Contact us
- Domestic Hotel Direct
- 05 45 61 85 00
- US Toll Free
- +1 877.496.0660
- International Hotel Direct
- +33 5 45 61 85 00