Dyades was awarded One-Michelin Star in 2025.
Dyades has been awarded 2 Ecotables for its commitment to sustainable practices.
The Tasting Menu is served for dinners from Wednesday to Saturday, and for lunches on Saturday and Sunday.
A 38€ 3-course Market lunch is available Wednesday – Friday
This menu evolves weekly depending on the resources offered by the nature of the estate: its vegetable garden, forests and ponds. Menu not available on bank holidays.Dyades welcomes outside guests for lunch and dinner Wednesday – Saturday, and on Sunday for lunch.
Reservations are required: [email protected]
Pour Debuter
- carrot and buckwheat foam
- 18
- beetroot, squash and walnuts
- 25
- warm vinaigrette
- 19
- with pineau des charentes, toasted brioche
- 30
- served cold with quince condiment, caramelized onion, domaine honey and ginger vinaigrette
- 32
- served warm with horseradish
- 27 for 6 | 49 for 12
Les Potages
- with limousin cream
- 18
- with garlic croutons
- 23
Les Classiques
- lettuce cream, roasted mushrooms, coraline-style sauce
- 55
- with corn broth and roasted vegetables
- 45
- with champagne and truffle from the périgord region
- 45
- french fries, salad, béarnaise sauce for two
- 135
Les Signatures
- beurre blanc with smoked sturgeon, organic Neuvic caviar
- 37
- green lentils and confit legs, herb-glazed shallots, cognac jus
- 47
- roasted beets, crustacean cream
- 70
Marche Des Fermiers
Le Fromage
Fruits det Douceurs
- timut pepper sorbet
- 17
- meringue, garden sorrel pesto
- 18
- tonka bean & buckwheat, fromage blanc ice cream
- 19
- with vanilla and caramel
- 18
A Partager
- baked à la minute, served with spreads
- 28
- hazelnut praline, vanilla ice cream
- 35
Contact us
- Domestic Hotel Direct
- 05 45 61 85 00
- US Toll Free
- +1 877.496.0660
- International Hotel Direct
- +33 5 45 61 85 00