Dyades was awarded One-Michelin Star in 2025.
Dyades has been awarded 2 Ecotables for its commitment to sustainable practices.
The Tasting Menu is served for dinners from Wednesday to Saturday, and for lunches on Saturday and Sunday.
A 38€ 3-course Market lunch is available Wednesday – Friday
This menu evolves weekly depending on the resources offered by the nature of the estate: its vegetable garden, forests and ponds. Menu not available on bank holidays.Dyades welcomes outside guests for lunch and dinner Wednesday – Saturday, and on Sunday for lunch.
Reservations are required: [email protected]
Pour Debuter
- with a modern-style vinaigrette
- 18
- hazelnuts, smoked cream
- 18
- with autumn vegetables and raw mushrooms, beetroot extraction vinaigrette
- 23
- served warm
- 18
- with pineau des charentes, toasted brioche
- 30
- with endives and fresh herbs
- 22
- 25 for 6 | 47 for 12
Les Mets
- with vin jaune and chanterelle mushrooms
- 35
- saffron-glazed carrot, amaretto jus
- 42
- périgord truffle, nuts and quinoa
- 33
- parsnip mousseline, vegetables from Charentes, hazelnuts and garden sorrel
- 35
- french fries, salad, béarnaise sauce for two
- 135
- bacon or vegetarian, french fries
- 25
- green salad
- 25
Le Fromage
Fruits et Douceurs
- with cider caramel and limousin fresh cream
- 16
- with chestnut cream
- 17
- with candied lemon, salted caramel ice cream, and caramelized nuts
- 17
- acacia-scented ice cream
- 19
A Partager
- baked à la minute, served with spreads
- 28
- hazelnut praline, vanilla ice cream
- 35
Contact us
- Domestic Hotel Direct
- 05 45 61 85 00
- US Toll Free
- +1 877.496.0660
- International Hotel Direct
- +33 5 45 61 85 00