flavors from veracaruz
Join us for a culinary journey with Erik Guerrero, a distinguished chef hailing from the state of Veracruz. With two decades of experience, including head chef at Mexico City’s Pujol, he's an expert in Veracruz cuisine and a proud ambassador of its heritage. As an advocate for responsible consumption, he supports local producers from land and sea in the Gulf of Mexico. His restaurant, Namik, meaning "meeting point" in Nahuatl, focuses on sustainable fishing. Together with our Chef Raul Soto, Chef Guerrero will showcase traditional Veracruz cuisine using sustainably sourced produce from Baja.
- Saturday, February 14
chef erik guerrero at esperanza
La Pescadería with Chef Erik Guerrero
Experience the spirit of Baja’s coast at La Pescadería, our open-air fish market at Cocina del Mar, where the day’s freshest catch is celebrated in its purest form. Experience Guest Chef Erik Guerrero seasonally inspired preparations that honor the sea and its natural flavors.
Saturday, February 14 | 12:00 pm – 3:00 pm
Baja Lab Kitchen welcomes Namik
Join us at Cocina del Mar for a culinary journey, as Chef Erik Guerrero teams up with our Executive Chef Raul Soto to present special menu items blending the flavors of Baja and Veracruz under the stars.
Saturday, February 14 | 5:30 pm – 10:00 pm
Discover the Baja Lab Kitchen Culinary Series
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