Inspiring Sustainable Fishing in Baja
In collaboration with COMEPECSA, A.C., Esperanza invites you to an evening dedicated to supporting sustainable seafood practices in Baja. Join more than twenty distinguished chefs across Mexico as they present an exceptional culinary showcase, featuring local ingredients and inventive seafood dishes, thoughtfully paired with curated spirits.
- Saturday, November 15
- Purchase Tickets Online
- In collaboration with Chefs:
Alex Branch | Angel Carbajal | Ivan Caballero | Anaisa Guevara | Aurélien Legeay | Alexis Palacios | Ari Reyes | Alex Rott | Alejandro Villagómez | Carlos Valdéz | Carlos Zarate | César Pita Eduardo Ríos | Edgar Román | Guillermo Gómez | Héctor Palacios | Gustavo Pinet | Javier Plascencia | Juan Pablo Loza | Lalo Pino | Miguel Gómez | Poncho Cadena | Raúl Soto
About COMEPECSA, A.C.
COMEPECSA, A.C. is a Mexican organization dedicated to advancing sustainable seafood practices and supporting legal, responsible fishing supply chains across Baja waters. Their collaborative events bring together chefs, resorts and the Baja community to highlight traceability, conservation and the value of locally sourced marine products.
COMEPECSA, A.C. is a Mexican organization dedicated to advancing sustainable seafood practices and supporting legal, responsible fishing supply chains across Baja waters. Their collaborative events bring together chefs, resorts and the Baja community to...
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