Menu
In Room Dining
Available from 11:30 am to 10:30 pm
Shareables
- leche de tigre, avocado, cucumber, red onion, cilantro, serrano chile, totopos
- $529
- pico de gallo, crispy pepitas, cilantro
- $464
- beer-boiled blue shrimp, pico de gallo, orange-cocktail sauce, avocado, olives
- $474
- organic veggies from Miraflores, crispy chickpeas, frantoia olive oil
- $424
Soups & Salads
- free-range chicken breast, carrot, zucchini, mushrooms, orzo, oregano
- $389
- cotija cheese, avocado, cilantro, sour cream, totopos, pork rinds 30g, lemon
- $389
- tangy peanut sauce, tofu, edamame, avocado, radish, pickled cucumber, carrot, lemon, cabbage, cilantro, nishiki rice
- $529
little gem lettuce, herbal-garlic croutons, anchovies, parmesan cheese
add on 120gr of chicken breast, shrimp or prime skirt steak +$289
- $509
little gem lettuce, herbal-garlic croutons, anchovies, parmesan cheese
add on 120gr of chicken breast, shrimp or prime skirt steak +169
- $499
Prices are quoted in Mexican pesos and include 16% tax. Service charge is not included. Subject to Environmental Fee. Delivery fee $3.50. CG Gluten V Vegan N Nuts
LOS CABOS | Carretera Transpeninsular KM 7 Manzana 10, Punta Ballena Cabo San Lucas, Mexico 23410
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Contact us
- US Toll Free
- +1 866.311.2226
- Mexico Toll Free
- 800 953 0696
- International Hotel Direct
- +011 52 624 145 6400
- Domestic Hotel Direct
- 624 145 6400