Menu
In Room Dining
Available from 7:00 am to 11:30 am
served with coffee, tea or juice and 2 pieces of freshly baked pastries
two eggs benedict with confit red lobster from san carlos, garlic and creamy
hollandaise sauce, asparagus and local strawberries
- $894
- coffee, tea or juice and 2 pieces of freshly baked pastries, seasonal fruit bowl, greek yogurt and homemade granola)
- $679
Healthy Bar
- choose two pieces of: white, whole wheat, multi-grain, rye or gluten free toast ricotta cheese, boiled egg, tomatoes, pickled onion, capers, olives, seasonal leaves, lemon
- $524
- orange and grapefruit from El Valle BCS, lime, ginger-thyme syrup
- $389
- seasonal regional fruit and mint
- $294
- regional jocoque, tajin, lime, fresh cilantro
- $369
- banana, strawberry, coconut milk
- $394
- chocolate chips, coconut, candied almond flakes, homemade granola, local honey
- $389
- choice of: water, whole milk, soy, oat or almond milk, vanilla bean
- $394
The Sweet Corner
- (gluten free option available)
your choice of: croissant, pain au chocolate, conchas or muffin
- $274
homemade cookies with caramelia chocolate, roasted peanut
add on 9 oz: cold milk or hot chocolate 84
- $229
- cajeta sauce, berries, powder sugar, mascarpone cream aside
- $474
- traditional pain perdu recipe, banana foster, almond, mascarpone cream aside
- $474
Eggs A La Carte
- roasted tomato, potatoes, mushrooms and toast choice of: pork sausage, bacon or turkey ham
- $539
- (egg white omelet available)
roasted tomato, potatoes, mushrooms and toast
choice of: spinach, onion, bell peppers, chorizo, ham, bacon, cheddar
mozzarella, local goat cheese, fresh panela or ricotta- $599
- crispy corn tortilla, red salsa, chorizo, refried beans, panela cheese, avocado
- $654
- homemade english muffin, canadian bacon, creamy hollandaise sauce, asparagus, roasted tomato
- $634
A Local Inspiration
- scrambled eggs, regional “machaca” beef, potatoes, cheddar, refried beans, onion avocado, tomato, fresh panela cheese, red sauce
- $524
- ancho pepper sauce, refried beans, red onion, sour cream, cotija cheese, avocado, cilantro
- $694
- toasted brioche, asadero cheese, chilorio from san bartolo bcs, beans, fried eggs, pico de gallo
- $574
- scrambled eggs, refried beans, creamy tomatillo sauce, mozzarella, cream, cotija cheese red onion, cilantro, avocado
- $584
Kids Breakfast 309 EA
- hash brown, crispy bacon 50g
- choice of: buttermilk, chocolate chips or blueberries, organic maple syrup, seasonal berries
- organic maple syrup, powder sugar, seasonal berries
- corn flakes, froot loops, frosted flakes, choco krispies or homemade granola. choice of: Greek yogurt 80g, soy 80ml, oat 80ml, almond 80ml, light 80ml, lactose-free 80ml or whole milk 80ml
Sides
- $94pc
- $129
- $244
- $159
- $183
- $109
CG Gluten V Vegan N Nuts. Prices are quoted in Mexican pesos and include 16% tax. Service charge is not included. Subject to Environmental Fee.
LOS CABOS | Carretera Transpeninsular KM 7 Manzana 10, Punta Ballena Cabo San Lucas, Mexico 23410
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Contact us
- US Toll Free
- +1 866.311.2226
- Mexico Toll Free
- 800 953 0696
- International Hotel Direct
- +011 52 624 145 6400
- Domestic Hotel Direct
- 624 145 6400