Menu
In Room Dining
Available 10:30 pm to 7:00 am
- pico de gallo
- $439
- free-range chicken breast, vegetables, oregano
- $389
- little gem lettuce, herbal-garlic croutons, anchovies, parmesan cheese
add on 120gr of chicken breast, shrimp or prime skirt steak +169
- $529
- homemade brioche bun, applewood-smoked bacon, pickles, dijonnaise, fries
- $624
- white toast, slow-roasted chicken breast, bacon, turkey, American cheese, avocado, tomato, lettuce, chipotle mayo
- $624
- chihuahua cheese
add on 120gr of chicken breast, shrimp or prime skirt steak +$289
- $619
- bell peppers “rajas”, caramelized onion, guacamole, salsas
- $579
Desserts 319 pc
- cacao nibs, milk chocolate ganache
- choice of: Mexican vanilla bean, Salted-caramel, Oaxacan chocolate
- choice of: mango, coconut, raspberry
CG Gluten V Vegan N Nuts. Prices are quoted in Mexican pesos and include 16% tax. Service charge is not included. Subject to Environmental Fee. Delivery fee $3.50
LOS CABOS | Carretera Transpeninsular KM 7 Manzana 10, Punta Ballena Cabo San Lucas, Mexico 23410
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Contact us
- US Toll Free
- +1 866.311.2226
- Mexico Toll Free
- 800 953 0696
- International Hotel Direct
- +011 52 624 145 6400
- Domestic Hotel Direct
- 624 145 6400