Sample menus only. Dishes and ingredients subject to change with seasonality.
Snacks & Salads
- corn chips, pico de gallo, yellow corn
- mixed greens, sweet corn, avocado, cotija cheese cilantro-yogurt dressing, lemon-chili
- romanita lettuce, herbed croutons, Caesar dressing parmesan cheese
- jicama, orange, carrot, radish, avocado lemon-ginger& honey, mustard dressing
Crudos & Tostadas
- roasted peanuts, sesame, macha sauce, ginger, lime, chiltepin
- shrimp 120g, octopus 120g, jalapeño, cilantro, onion lime juice, olive oil, charred avocado
- chiltepin, hummus, soy sauce, cucumber chives, red onion, cilantro
- shrimp 120g, octopus 120g, sriracha, clamato, avocado, cilantro
- serrano pepper ponzu, shallot, chives, cucumber
Tacos & Sandwiches
- ginger, cilantro, lime, garlic, lettuce, tomato avocado & homemade brioche bun, fries
- homemade patty, grilled onion, cheddar, bacon 20g tomato, lettuce, brioche bun, fries
- shrimp 120g, bell pepper, onion, mozzarella cheese guacamole, ‘toreada sauce’
- tempura, pickled red onion, spicy mayo avocado, shredded cabbage
- guajillo, garlic, mozzarella cheese, ‘toreada sauce’ avocado, shredded cabbage, spicy mayo
- charred beef birria 120g, manchego cheese cilantro & onion consome, roasted potatoes
- grilled steak 120g, guacamole, cilantro & onion beans, roasted potatoes
- marinated pork shoulder, roasted pineapple cilantro & onion, guacamole, roasted potatoes
additional taco 244 supplement
Grill & Comal
- catch of the day, chili marinade, cabbage,avocado refried beans, crispy tacos3pcs, salsa
- mexican rice, beans, cabbage,avocado, pico de gallo yellow corn, criolla pickled onion
- spicy shrimp 90g, ginger white rice, cilantro pesto, cabbage, avocado, cucumber, cilantro, cherry tomato, pickled habanero-onion
- pan seared bluefin tuna 70g, ginger white rice, fennel, edamame sea kelp, heirloom tomato, sesame dressing
- beef, shrimp, chicken or mix, Mexican rice, beans, salsas, tortillas
- chili glaze, ginger rice, caramelized onion, roasted bell peppers, carrots, sesame, kale, chimichurri, avocado, red onion
- shrimp, chicken or flank steak
Dessert
- cajeta & chocolate sauce
- seasonal fruit
- mexican chocolate ice cream
- coffee sauce & berries
V vegan N nuts G gluten D dairy | Sample menus only. Dishes and ingredients are subject to change with seasonality.
LOS CABOS | Carretera Transpeninsular KM 7 Manzana 10, Punta Ballena Cabo San Lucas, Mexico 23410
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Contact us
- US Toll Free
- +1 866.311.2226
- Mexico Toll Free
- 800 953 0696
- International Hotel Direct
- +011 52 624 145 6400
- Domestic Hotel Direct
- 624 145 6400