• Lunch
  • Dinner

Menu

Las Estrellas

  • Lunch
  • Dinner
  • Lunch is served daily from 11:30 am to 5:00 pm; Sundays open at 10:30 am with select breakfast items.

  • Dinner 5:30 pm to 10:00 pm

  • Mood is beachy casual

  • Poolside

Sample menus only. Dishes and ingredients subject to change with seasonality.

Appetizers

BURRATA AL FORNO (G D)

  • creamy burrata, oven-roasted tomatoes, garlic, citrus drizzle, focaccia

BAJA OLIVES (G V)

  • marinated olives mix, grilled sourdough

CHEESE & CHARCUTERIE (N G D)

  • mexican cheeses, Spanish chorizo, prosciutto, nuts, seasonal jam, crackers

SHRIMP COCKTAIL (G)

  • beer-boiled wild shrimp, bloody Mary–style cocktail sauce, lemon, horse radish, old bay dressing

BLUE CRAB FRITTERS (G D)

  • lemon, old bay dressing

CHEF´S TUNA TARTINE (G)

  • freshly baked toast, aioli, grain mustard, chives

Summer Harvest

Local BROCCOLINI & CHEDDAR SOUP (G D)

  • artisan crouton

GREEN CAESAR SALAD (D)

  • organic kale, spinach, green beans, cucumber, avocado, parmesan cheese, anchovies dressing

BAJA GREEK BOWL (D)

  • romaine lettuce, pickled zucchini, tomatoes, cucumber avocado, feta cheese, fennel vinaigrette

ROASTED BEETS (V N)

  • local citrus, red lettuce, fennel, pistachio, mustard dressing

TOMATO & GRILLED PEACH (V)

  • wild arugula, red onion, champagne vinaigrette, basil from the garden

Wood-fired Pizza (Gluten-free dough available)

COMONDU (G D)

  • mozzarella, goat cheese, local dates, mezquite flowers honey

AVOCADO (G D)

  • Pesto, mozzarella, wild arugula, dry aged cotija cheese

SICILIANA (G D)

  • local-tomato sauce, Italian sausage, pepperoni, basil

MARGARITA (G D)

  • local-tomato sauce, fresh mozzarella, basil

MAKE YOUR OWN PIZZA (G D)

  • ask your waiter about seasonal ingredients and choose three of them

Chef’s Specialties

THE ULTIMATE BURGER (G D)

  • black angus beef, cheddar sauce, bacon honey-chipotle mayo, fries, vegetables

LOCAL ZUCCHINI NOODLES (V)

  • vegan meatballs, cauliflower “cremino” sauce

SIGNATURE LASAGNA (G D)

  • slow-cooked beef ragu, fresh pasta, mozzarella, parmesan cheese, pesto

MAC & SHRIMP (G D)

  • rigatoni pasta, garlic - cheddar sauce, herbal crumble

ENCHILADAS (D)

  • roasted chicken, melted mozzarella cheese, green salsa, sour cream, red onion, cilantro

Simply Grilled (your dish is accompanied by your choice of one signature side from the list)

INSIDE SKIRT STEAK (D)

  • blue cheese crusted, veal jus

FREE RANGE CHICKEN Breast

  • marinated with garden herbs, lemon and garlic

CATCH OF THE DAY (D)

  • buttered caper sauce

BLUE SHRIMP SKEWERS

  • ajillo sauce, grilled lemon

Signature Side Dishes

MASHED POTATO (D)

ROSEMARY-GARLIC FRIES (V)

ROASTED SEASONAL VEGETABLES (V)

YELLOW CORN RIBS (D)

MAC & CHEESE (D)

(G) Gluten (V) Vegan (N) Nuts (D) Dairy

LOS CABOS | Carretera Transpeninsular KM 7 Manzana 10, Punta Ballena Cabo San Lucas, Mexico 23410
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Contact us

US Toll Free
+1 866.311.2226
Mexico Toll Free
800 953 0696
International Hotel Direct
+011 52 624 145 6400
Domestic Hotel Direct
624 145 6400

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