Menu

Las Estrellas

  • Daily Lunch 11:30 am – 5:00 pm | Dinner 5:30 pm – 10:00 pm | Bar: 9:00 am to 10:00 pm

  • Sunday breakfast 7:00 am – 11:30 am

  • Mood is beachy casual

  • Poolside

Sample menus only. Dishes and ingredients subject to change with seasonality.

Appetizers

GUACAMOLE (V)

  • pico de gallo, corn chips, “ morita" salsa

FISH & CHIPS (G)

  • beer battered catch of the day, tartar sauce, lemon

CRUDITES (V)

  • seasonal vegetables, green goddess, lime

SHELLS TO SHARE (S)

  • native oysters, green apple chow-chow, cocktail sauce, lemon

Ceviches & Tostadas

SHRIMP AGUACHILE (S)

  • lime-cured shrimp, green sauce, avocado, red onion, cucumber, cilantro, totopos

WHITE FISH CEVICHE

  • lime-cured fish, red onion, cucumber, jalapeño, cilantro, corn nuts, jicama, pineapple, olive oil, oregano

FRESH TUNA TOSTADA (S N)

  • local shrimp pate, avocado, chili-garlic sauce sesame seeds, lime

OCTOPUS CORN TOSTADA (S)

  • cilantro dressing, pico de gallo, avocado, cilantro

Local Farm to Table

GREEN CAESAR SALAD (D)

  • organic kale, spinach, green beans, cucumber, avocado, parmesan cheese, anchovies dressing

TOMATO & GRILLED PEACH (V)

  • wild arugula, red onion champagne vinaigrette, basil

VEGAN BUDDHA BOWL (V N)

  • quinoa, avocado, crispy chickpeas, pickled cucumber, tomatoes, green peas, tahini dressing, herbs

CHOP CHOP (D)

  • iceberg lettuce, tomato, cucumber, corn, turkey, blue cheese, ranch dressing

Wood-Fired Pizza

AVOCADO (G D)

  • pesto, mozzarella, wild arugula, dry aged cotija cheese

SICILIANA (G D)

  • local-tomato sauce, Italian sausage, pepperoni, basil

MARGARITA (G D)

  • local-tomato sauce, fresh mozzarella, basil

MAKE YOUR OWN PIZZA (G D)

  • ask your waiter about seasonal ingredients and choose three of them

Mains

BEEF TENDERLOIN (D)

  • veal jus, mashed potatoe, grilled vegetables

CATCH OF THE DAY (D N)

  • bell pepper puree, capers mojo sauce, cauliflower

BAJA LOBSTER Y SHRIMP ROLL (S D)

  • coleslaw, lemon dressing, lettuce, chives, fries

CHEESY SMASH BURGER (G D)

  • black angus beef, cheddar sauce, bacon, honey-chipotle mayo, vegetables, fries

CLUB SANDWICH (G D)

  • slow roasted chicken, turkey, bacon, cheddar, dijonnaise, avocado, lettuce, tomato, red onion, fries

THREE TACOS (G S V)

  • your choice of Baja style fish, vegetables, chicken breast or carne asada

(S) Seafood (G) Gluten (N) Nuts (V) Vegetarian (D) Dairy | The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne. illness.

LOS CABOS | Carretera Transpeninsular KM 7 Manzana 10, Punta Ballena Cabo San Lucas, Mexico 23410
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