Menu

Las Estrellas

  • Lunch is served daily from 11:30 am to 5:00 pm; Sundays open at 10:30 am with select breakfast items.

  • Dinner 5:30 pm to 10:00 pm

  • Mood is beachy casual

  • Poolside

Sample menus only. Dishes and ingredients subject to change with seasonality.

Appetizers

GUACAMOLE (V)

  • pico de gallo, corn chips, “ morita" salsa

FISH & CHIPS (G)

  • beer battered catch of the day, tartar sauce, lemon

CRUDITES (V)

  • seasonal vegetables, green goddess, lime

Ceviches & Tostadas

SHRIMP COCKTAIL (S)

  • beer-boiled wild shrimp, bloody Mary–style cocktail sauce, lemon, horse radish, old bay dressing

WHITE FISH CEVICHE

  • lime-cured fish, red onion, cucumber, jalapeño, cilantro, corn nuts, jicama, pineapple, olive oil, oregano

FRESH TUNA TOSTADA (S N)

  • local shrimp pate, avocado, chili-garlic sauce sesame seeds, lime

Local Farm to Table

GREEN CAESAR SALAD (D)

  • organic kale, spinach, green beans, cucumber, avocado, parmesan cheese, anchovies dressing

TOMATO & GRILLED PEACH (V)

  • wild arugula, red onion champagne vinaigrette, basil

VEGAN BUDDHA BOWL (V N)

  • quinoa, avocado, crispy chickpeas, pickled cucumber, tomatoes, green peas, tahini dressing, herbs

CHOP CHOP (D)

  • iceberg lettuce, tomato, cucumber, corn, turkey, blue cheese, ranch dressing

Wood-Fired Pizza

COMONDU (G D)

  • mozzarella, local goat cheese, regional dates, mezquite flowers honey

AVOCADO (G D)

  • pesto, mozzarella, wild arugula, dry aged cotija cheese

SICILIANA (G D)

  • local-tomato sauce, Italian sausage, pepperoni, basil

MARGARITA (G D)

  • local-tomato sauce, fresh mozzarella, basil

MAKE YOUR OWN PIZZA (G D)

  • ask your waiter about seasonal ingredients and choose three of them

Mains

BAJA LOBSTER Y SHRIMP ROLL (S D)

  • coleslaw, lemon dressing, lettuce, chives, fries

CHEESY SMASH BURGER (G D)

  • black angus beef, cheddar sauce, bacon, honey-chipotle mayo, vegetables, fries

CLUB SANDWICH (G D)

  • slow roasted chicken, turkey, bacon, cheddar, dijonnaise, avocado, lettuce, tomato, red onion, fries

THREE TACOS (G S V)

  • your choice of Baja style fish, vegetables, chicken breast or carne asada

Late Breakfast

EGGS YOUR WAY (D G)

  • roasted country potatoes with Italian sausage, grilled tomato, panela cheese, salsa, refried beans, flour tortillas

OUR SIGNATURE FRENCH TOAST (G D)

  • blackberry and cream filling, fresh seasonal berries

AVO TOAST (V N)

  • seasonal avocado on freshly baked sourdough, olives, feta cheese, green mix, heirloom tomatoes, onion

(S) Seafood (G) Gluten (N) Nuts (V) Vegetarian (D) Dairy | The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne. illness.

LOS CABOS | Carretera Transpeninsular KM 7 Manzana 10, Punta Ballena Cabo San Lucas, Mexico 23410
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