Che Che serves up casual and flirtatious food that never tires and is best enjoyed communal-style
Inspired by the marriage of Japanese technique and Mexican ingredients, Che Che offers an effortlessly cool, open-air dining experience. Asian culinary traditions are reimagined through the lens of the Riviera Maya, where coastal seafood and regional produce meet eastern craft. The menu showcases delicate omakase selections, bright, unexpected creations like a ponzu-kissed Watermelon Tiradito, and soulful signatures ranging from Lobster Pad Thai to slow-marinated Korean Beef. Thoughtful in technique and bold in flavor, Che Che channels the spirit of the East while staying deeply connected to Etéreo.
