Forbes: Dine Your Way Through Kanai: A Guide To The Best Culinary Experiences

Etéreo, Auberge Resorts Collection

From a playful coffee cart to poolside sushi, there are many beautiful places to eat at Etéreo, Auberge Resorts Collection. Start your day at Itzam, the hotel’s main restaurant with a refreshing guava bowl or tasty huevos rancheros ideally paired with a coffee or one of their three bloody mary options. Lunch is best enjoyed on the beach or by the pool; El Changarro is the property’s beachside restaurant and here you’ll love their creamy lobster tacos and bluefin tuna tiradito. The poolside restaurant Che Che blends Japanese flavors with Mexican ingredients which you can taste in dishes like the Yucatan kiuri salad made with jicama, shiso, edamame and a citrus and ginger dressing, and the spicy jalapeño maki roll.

Each Kanai hotel has a distinct aesthetic and atmosphere, with a range of eateries perfect for culinary exploration. Whether you’re craving Nikkei poolside bites or a refined take on Mayan cuisine, you’ll enjoy unforgettable meals prepared by world-class chefs.