Dinner
- fine herbs, boiled egg, crème fraîche
28
add 1 oz golden ossetra caviar | 195
- sunflower seed aioli
- 22
- apple mostarda, grain mustard
- 3 flavors | 32
- rogue river bleu, kirsch syrup
- 24
- shaved fennel, emmenthaler, hazelnuts, radish, wildflower dressing
22
add hanger steak | 18
add poulet rouge | 14
arctic char | 16
- crème fraîche, tarragon, house pickles, grilled bread
- 28
- house preserves, pickles, marcona almonds, rye crackers
- 36
- double smoked bacon, caramelized cabbage cream, breadcrumbs
- 24
- elfin shrimp, toasted horseradish, herb salad, grilled bread
- 28
- aged gruyère, green garlic aioli, onion jam
- 32
- toasted muesli galette, amaro mushroom broth
- 48
- wagyu hanger, shallot butter, fine herbs
- 62
- dutch potatoes. roasted cauliflower, broccoli heirloom tomatoes, apples, cornichons, crusty bread
72
frills
add wagyu brisket | 29
add bratwurst | 18
add forest mushrooms | 12
- caramelized dill spaetzle, heirloom carrots, lingonberry preserves
- 68
