Breakfast | 6:30-11AM
Lunch | 11AM – 4PM
Valet parking available
Inquire: 435.655.2563
Lunch
- house preserves, pickles, marcona almonds, rye crackers
- 36
- shaved angus beef, provolone cheese, au jus, chips
- 24
- gruyère and aged cheddar on sourdough
- 18
- roasted market vegetables, lemon quinoa, chips
- 16
- seasonal or quiche lorraine
- 18
Kitz Kids' Lunch
- sourdough, gruyère, cheddar, cup of tomato bisque
- 16 | 20
- house-made tomato sauce, parmesan cheese
- 18
- sharp cheddar cheese sauce, fruit
- 18
- fruit
- 18
