Breakfast | 7-11AM
Lunch | 11AM-4PM
Lounge Menu | 4-5PM
Dinner | 5-9PM
Inquire: 435.655.2579
Appetizers
- compound butters, curated oils
- 18
- heirloom potato crisp, creminelli prosciutto
- 22
- rustic blackberry jam, brioche toast, cornichon
- 28
- stracciatella, shaved bottarga, chive oil
- 28
- crispy pancetta, dried cherries, arugula, Utah wildflower honey vinaigrette
- 22
- peewee potatoes, granny smith apple, broccoli, cauliflower, baby tomato, cornichons, toasted baguette
72
add mushroom confit | 12
add bratwurst | 18
add lamb meatballs | 22
add wagyu beef | 34
Entrées
- celery root purée, sunburst squash, heirloom carrots, cashew peppercorn cream
- 38
- wagyu beef, bison, elk, aged gruyère, heirloom tomato, onion jam, french fries, house brioche
32
add organic egg | 3
add avocado | 3
add cured bacon | 3
add foie gras | 18
- 32
- panceatta, grilled summer corn fregola, cured heirloom tomatoes, pecorino romano, crispy kale
- 48
- celery root confit, asparagus tips, trout pearls, citrus beurre blanc
- 50
- charred summer ramp purée, yukon potato and brussels sprout hash, dill crème fraîche
- 54
- dill spaetzle, creamy cucumber and radish salad, lingonberry compote
- 66
- summer fennel salad, english pea pesto, blistered vine tomatoes, bouillabaisse nage
- 64
- summer succotash, compound butter, chimichurri
- 72
Dessert
- chantilly crème, brown butter crumble, fennel ice cream
- 18
- fresh fried doughnuts, orange yogurt, wildflower honey drizzle, crushed pistachios
- 20
- cherry compote, kirsch chantilly, dark chocolate shavings
- 18
- coconut mousse, passionfruit cremeux, toasted coconut shavings
- 22
- marshmallow, pound cake, shortbread cookies, seasonal fresh fruit
- 35
single | 5
double | 9
triple | 13
