The Experience
We’re thrilled to announce PRESS on the Road, a multi-property collaboration with Auberge Collection and PRESS, Napa Valley’s iconic restaurant known for over two decades of dedication to regionally sourced cuisine and the world’s most extensive collection of Napa Valley wines. Hosted by Chef Philip Tessier – Bocuse d’Or silver medalist and the visionary behind PRESS’s Michelin-star recognition – the activations will bring to life signature dishes and defining moments that shaped the restaurant’s legacy, inviting guests to experience a Napa Valley icon in storied Auberge settings throughout the winter season.
- December 19 & 20, 2025
A Glimpse of What's Ahead
Seeded Pretzel Epi with cultured yogurt butter and sweet onion powder
Enhancement: Spoon of Petrossian Ossetra — $95
Ricotta Gnudi with shaved matsutake and mushroom essence
Enhancements: Perigord black truffle — $90 | Alba white truffle — $155
Alaskan Halibut with Dungeness crab and smoked butter
Eye of Ribeye with short rib crêpe, chanterelle mushrooms and red beet jus
Opera Cake with coffee‑caramel crémeux
Use left and right arrows to navigate.
All Experiences
Unforgettable Experiences
