Breakfast
- vegan coconut cashew yogurt, granola, stone fruit compote, huckleberry
- 8 | N, VG
- chia seeds, banana, dried black cherry, candied pistachio, shaved coconut, greek yogurt
- 8 | D, N, V
- scrambled egg, bacon, crispy potatoes, tomato, peppers, cheddar
- 12 | E, D, G
- scrambled egg, mushrooms, crispy potatoes, tomato, peppers, goat cheese
- 12 | E, D, G, V
- english muffin, fried egg, sausage, provolone, chef’s sauce
- 11 | E, G, D
Lunch
- house-made
- 7 | D, G
- iceberg, lardons, cambozola, charred tomato, buttermilk dressing
- 11 | D
- local greens, berries, dried and fresh strawberries, capriole, granola, poppyseed vinaigrette
- 11 | D, N, V
- buttered sourdough, gruyere, provolone, cheddar, chips
- 13 | G, D, V
- roasted chicken, grapes, maple pecans, scallion, tarragon aioli, arugula, chips
- 15 | G, N, E
- smoked ham, gruyere, grain mustard, sourdough, chips
- 15 | G, D
- corned beef, swiss, purple haze kraut, chef’s sauce, marble rye, chips
- 16 | G, D
