Signature oceanfront restaurant featuring Japanese-inspired cuisine
Open nightly | 5-9:30PM
Bar | 5-10PM
Advanced reservations strongly recommended
Complimentary valet available for outside guests with validation from CanoeHouse
Room charge, debit and credit cards accepted
Private dining available | Learn More
Bread
- sweet cream butter
- 18 | v
Chilled
- onion tosazu, hawaiian chili pepper water, ogo
- 7 each | df
- hokkaido uni, toasted walnuts, sesame
- 28 | n, df
- cucumber, white onion, amazu, crispy garlic, ogo
df, gf
ahi | 34
kanpachi | 34
- yuzu, crème fraîche, jalapeño
- 36
- poached lobster, kauai shrimp, hokkaido scallops, japanese uni, local sashimi, oysters, snow crab
- 350
Appetizers & Salads
- mustard miso, sesame crunch
- 22 | df, v
- yuzu crema, macadamia nut dukkah
- 16 | gf, v, n
- wasabi soy, mustard miso
df
ahi | 34
wagyu | 58
- garlic aioli, crispy garlic
- 42
- jalapeño ponzu, chili garlic
- 56 | gf, df
- chili garlic ponzu
- 28 | df
- edamame chili dressing, kukui nuts
- 27 | v, gf, df, n
- crispy salmon skin, roasted nori, wasabi aioli, amazu
- 34 | df
- radicchio, shaved vegetables, dates, parmesan, rice crisps, sesame garlic vinaigrette
- 27 | gf
Land
- apple butter, shiso mole, crunchies
- 42 | v
- mint miso salsa verde, yuzu yogurt
- 75 | gf
- bonito tare, pickled farm vegetables
- 72 | df
- kekela farm vegetables, roasted onion jus
- 68
- perigord demi, herb butter, grilled broccolini
- 87 | gf
- pink peppercorn sauce
- 145 | gf
- black garlic yakiniku
- 165 | gf, df
- roasted kekela farms vegetables, negi shio tosazu, macadamia nut ponzu
32 per oz | n
3 oz minimum
Sea
- garlic butter ponzu, tatsoi, wagyu xo sauce
- 59
- carrot miso purée, braised swiss chard, umeboshi butter
- 58 | gf
- coconut ginger sauce, chili garlic, big island watercress, herbs, crispy wontons
- 67 | df
- nori wrapped, smoked tomato curry, local herbs
- 72 | df
- gochujang, curry leaves, finger lime
- 85
- smashed cucumbers, grilled avocado, sweet ponzu
- mp | gf, df
Sides
- lion's mane, ali'i, koji barbecue, cashews
- 24 | n. gf, df, v
- big island goat cheese, wasabi, pine nuts
- 22 | n, v
- sous vide egg, crispy garlic, scallions
- 32
- seaweed anchovy
- 16 | gf, df
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | 20% gratuity will be added to parties of 6 or more | We respectfully ask that separate payments are limited to 4 or less per party | Please note that CanoeHouse does not accept cash payments | v: vegetarian or can be modified, gf: gluten-free, df: dairy-free, n: contains nuts
