Kamayan Oceanfront Feast

Chef Rhoda brings a rich island heritage to Hawai’i. Her culinary experience dates back to her childhood growing up in the Philippines, where she cooked for her five siblings as part of her daily chores. She later went on to work for world-renowned chefs including José Andrés and Josiah Citrin, quickly establishing herself as a leader in the industry. She ascended the ranks to become Executive Chef at two of the most iconic hotels in Los Angeles: The Chateau Marmont and Petit Ermitage. Recently, Magbitang was featured on the PBS docuseries “Hope in the Water”, spotlighting her collaboration with a local aquafarm in Santa Barbara and her creative use of uni and abalone as sustainable ingredients. Her passions for sustainability and local culture inspire her creative yet approachable take on cooking. “CanoeHouse has an incredibly rich history, both in the culinary world and in the local community,” says Chef Rhoda. “I feel honored and excited to contribute in a meaningful way – and to start sourcing some incredible local ingredients from the Big Island!”