A Taste of Hawai‘i by the Sea
Join us for an interactive culinary adventure led by our Culinary Director, where Hawai‘i’s beloved poke takes center stage. Watch as he masterfully breaks down the freshest local tuna and shares the art behind crafting the perfect bowl. Then, roll up your sleeves and create your own one-of-a-kind poke masterpiece. Learning the traditional techniques of slicing fish and balancing flavors that capture the essence of the islands.
- November 25, December 23 & December 29, 2025
- 12-1PM
- CanoeHouse
- Advanced reservations required
- Please call our Itinerary Designers at 855.267.0516 to book
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