Menu
HāLani: A Transformed Culinary Experience
Restaurant Week at HāLani: December 7-13, 2025
Open daily | 6:30AM – 9PM
Sunday Brunch | 11:30AM – 2PM
Hawai’i residents receive 20% off food and beverage (including alcohol)
All menu items have the potential to be gluten free
Please note that HāLani operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Reservations are strongly recommended | Please call our Itinerary Designers at 855.267.0516 to book
Restaurant Week at HāLani
$75 per person
- Four-course Pre-Fixe Dinner
Amuse for the Table
- cucumber, dill, lemon, garlic
Mezze or Salatas | Choice of One
- tzatziki, za'atar
- radicchio, cucumber, tomato, red onion, crispy pita, sumac
Land & Sea | Choice of One
- served with kamuela tomato, cucumber, keiki cress salad tzatziki, saffron rice
kebabs
harissa chicken
marinated ribeye
blackened shrimp
seasonal mushroom
- mediterranean orzo, tomato, kalamata
Add-ons
- arugula, papaya, pita, pistachio pesto
- 10
- choice of hummus, baba ganoush, muhammara or tzatziki
- 18
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | All menu items have the potential to be gluten free. | 20% gratuity will be added to parties of 6 or more.
