Menu
HāLani: A Transformed Culinary Experience
Breakfast | Daily 6:30AM – 11AM
Sunday Brunch | 11:30AM – 2PM
Dinner | Daily 5-8:30PM
Hawai’i residents receive 15% off food and beverage (including alcohol)
All menu items have the potential to be gluten free
Please note that HāLani operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Thanksgiving Dinner
4PM seating
- $135 per adult | $45 per keiki
Cold Offerings
- dried cranberries, parmesan, toasted almonds, honey lemon dijon dressing
- burrata, balsamic reduction, crispy prosciutto
- goat cheese, roasted kabocha squash, pomegranate, candied mac nuts, diced apples, maple dijon red wine vinaigrette
- local and seasonal fruits
- assorted meats and cheeses, dips, pita
- fennel, orange segments, dill
- feta, toasted pistachio, parsley, mint
Carving Station
- gravy, cranberry sauce
- tzatziki
- au jus, horseradish cream
Hot Items
- turmeric basmati rice, cilantro
- toasted almonds, shallots
- meyer lemon butter sauce, herbed and blistered tomato
- fra diavolo sauce
Dessert
