Idyllic days begin in The Garden Room, where breakfast and lunch unfold in light-filled spaces inspired by the surrounding countryside. Menus celebrate rustic, nourishing cuisine rooted in tradition and thoughtfully refined through a modern lens. By evening, The Garden Room transforms into Mayflower’s elegant dining retreat, offering an ingredient-driven experience shaped by woodland, coastal, and garden flavors. Menus evolve with the season, highlighting Chef Luke Dowdy’s favorite ingredients of the moment, while the atmosphere evokes an intimate country dinner party—warm, seasonal, and relaxed in its sophistication.
Breakfast: 7:30 AM to 10:30 AM | Daily
Brunch: 10:30 AM to 2 PM | Saturday & Sunday
Lunch: 11 AM to 2 PM | Monday – Friday
Dinner: 5:30 – 9:00 PM | Friday & Saturday
Menus are subject to change
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