Thanksgiving with Auberge

12:00 – 9:00pm | Thanksgiving Feast – Gather with family and friends for a traditional Thanksgiving dinner prepared by our expert culinary team in our light-filled and impeccably designed Garden Room. Indulge in this traditional holiday supper featuring farm-fresh, seasonal ingredients from the region’s incredible bounty amongst the glow of our inn.

3:00 – 4:00pm | Pie Decorating Class — Join us for an intimate culinary workshop celebrating the art of pie making. With the base and filling thoughtfully prepared by our Chef, you will be guided through the delicate craft of designing and decorating a beautiful pie top—a seasonal centerpiece as pleasing to the eye as it is to the palate. $75 per guest. Reserve with Concierge.

3:00 – 5:00pm | Cider & Donuts — Gather in our Parlour to savor house-made apple cider doughnuts, delicately made to order and passed alongside seasonal beverages. Fragrant with cinnamon and spice, these indulgent treats capture the essence of autumn in the Connecticut countryside.

9:30 – 10:30AM | Gratitude Hike – Join the team at The Retreat for an invigorating walk through our local trails and forest, learning about the ecology and history of the rolling hills of Litchfield County and the Mayflower along the way. Warm up back inside with a handcrafted, seasonal cocktail curated by our expert beverage team.

Complimentary for all