Menu

Dining at The Retreat

Bowls & Salads

yogurt parfait

  • seasonal jam, pecan granola
  • 12

fruit plate

  • chef's seasonal selection
  • 12

soup of the day

  • chef's seasonal choice
  • 16

aviator caesar

  • seeded parmesan crisp, romaine, pickled red onions, bottarga
  • 24

grain bowl

  • farro, freekeh, lentils, apples, squas, pepitas, brussels sprouts, garden herbs, sherry vinaigrette
  • 22

Plates

sourdough

  • cowbella butter
  • 10

chips & dip

  • smoked onion dip, house made potato chips, chives

  • 14

  • add ossetra caviar +$75

crudite

  • selection of locl produce, olives, chickpea hummus, green goddess
  • 18

avocado toast

  • aleppo pepper, alfalfa sprouts, sunflower seeds, pickeld red onion, sourdough
  • 18

roasted beet & carrot

  • coconut yogurt, asian pear, chicories, white balsamic vinaigrette
  • 22

butternut squash on focaccia

  • brown butter aioli, ricotta, pickeld red onions, watercress
  • 21

grilled chicken on ciabatta

  • avocado, roasted red peppers, red onion, remoulade, arugula, french fries
  • 32
CONNECTICUT | 118 Woodbury Rd, Route 47, Washington, Connecticut, 06793
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