Michter’s at The Lodge

A Taste of Tradition

Experience Michter’s like never before at Primland. From a curated tasting dinner in the Schlumberger Wine Cellar to handcrafted cocktails at Laurel Bar, discover the artistry and tradition behind Kentucky’s celebrated whiskeys.

February 6-7, 2026

Itinerary of Events

Friday, February 6 | Great Hall Gathering – Meet the makers behind Michter’s, savor their celebrated Kentucky whiskeys and enjoy curated tastings in the Great Hall while discovering the stories that make Michter’s whiskey truly exceptional.

5-7PM

Great Hall
Friday, February 6 | Michter’s Whiskey Dinner – Join us in the Schlumberger Wine Cellar for an exclusive Michter’s Whiskey Dinner led by Andrea Wilson, Michter’s Master of Maturation and Chief Operating Officer. Enjoy handcrafted whiskeys paired with a multi-course menu while discovering the craftsmanship behind Michter’s. A member of the Kentucky Bourbon Hall of Fame and the first woman to chair the Kentucky Distillers Association, Andrea brings unmatched expertise to this unforgettable evening.

7-9PM

Schlumberger Wine Cellar

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Saturday, February 7 | Laurel Bar Takeover – Michter’s is stepping behind the bar at Primland, bringing their time-honored Kentucky whiskeys to the Blue Ridge Mountains for a limited-time experience at Laurel Bar featuring thoughtfully crafted cocktails and exceptional pours.

5-8PM

Laurel Bar

About Michter’s

Michter's has a long legacy of offering traditional American whiskeys of uncompromising quality in its efforts to produce the greatest American whiskey. Based in Louisville, Kentucky, Michter’s celebrates an extraordinarily rich heritage that traces back to 1753. Proclaimed “Best American Whiskey” by Food and Wine, “Best of the Best” by Robb Report and “Distiller of the Year” by Wine Enthusiast, Michter’s has been recognized by connoisseurs as truly extraordinary.

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