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Michter’s at The Lodge

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A Taste of Tradition

Experience Michter’s like never before at Primland. From a curated tasting dinner in the Schlumberger Wine Cellar to handcrafted cocktails at Laurel Bar, discover the artistry and tradition behind Kentucky’s celebrated whiskeys.

  • February 6-7, 2026

Itinerary of Events

  • Great Hall Gathering

    Meet the makers behind Michter’s, savor their celebrated Kentucky whiskeys and enjoy curated tastings in the Great Hall while discovering the stories that make Michter’s whiskey truly exceptional.

    • Friday, February 6 | 5-7PM
    • Great Hall
  • A Taste of Michter's

    Join us in the Schlumberger Wine Cellar for an exclusive Michter’s Whiskey Dinner led by Andrea Wilson, Michter’s Master of Maturation and Chief Operating Officer. Enjoy handcrafted whiskeys paired with a multi-course menu while discovering the craftsmanship behind Michter’s. A member of the Kentucky Bourbon Hall of Fame and the first woman to chair the Kentucky Distillers Association, Andrea brings unmatched expertise to this unforgettable evening.

    • Friday, February 6 | 7-9PM
    • Schlumberger Wine Cellar
    • $395, inclusive of bourbon tasting | Not inclusive of service charge
    • Book Now
  • Laurel Bar Takeover

    Michter’s is stepping behind the bar at Primland, bringing their time-honored Kentucky whiskeys to the Blue Ridge Mountains for a limited-time experience at Laurel Bar featuring thoughtfully crafted cocktails and exceptional pours.

    • Saturday, February 7 | 5-8PM
    • Laurel Bar
  • About Michter's

    Michter's has a long legacy of offering traditional American whiskeys of uncompromising quality in its efforts to produce the greatest American whiskey. Based in Louisville, Kentucky, Michter’s celebrates an extraordinarily rich heritage that traces back to 1753. Proclaimed “Best American Whiskey” by Food and Wine, “Best of the Best” by Robb Report and “Distiller of the Year” by Wine Enthusiast, Michter’s has been recognized by connoisseurs as truly extraordinary.

  • About Andrea Wilson

    As Michter's Master of Maturation as well as its Chief Operating Officer, Andrea Wilson is a member of The Kentucky Bourbon Hall of Fame® and is the first woman to ever serve as Chair of the Kentucky Distillers Association. She is admired for her accomplishments in the whiskey industry and has been involved in all aspects of making Michter's whiskeys.


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