A Taste of Appalachia
Celebrate the craft of Appalachian trout with Smoke In Chimneys at Primland. Across a weekend of experiences, meet owner Ty Walker, enjoy a complimentary tasting at Stables Saloon, learn hands-on techniques during a culinary workshop and savor a special trout feature at Leatherflower. From smoker to table, each event offers a distinct way to experience the region’s flavors.
- September 11 & 12, 2026
Weekend Events
Smoke In Chimneys at Stables Saloon – Experience Smoke In Chimneys at Stables Saloon before dinner. Meet Ty Walker, owner of Smoke In Chimneys, as he fires up the smoker outdoors and serves samples of freshly smoked trout during a complimentary tasting. Following the tasting, guests can continue the evening at Stables Saloon, where a signature Smoke In Chimneys dish will be featured on the menu.
Friday, September 11 | 5-7PM
Complimentary tasting experience
Dinner reservations at Stables Saloon required | Reserve
Trout Craft: A Farm-to-Table Experience – Join Smoke In Chimneys for an interactive trout workshop, where you’ll learn the basics of preparing fresh trout before gathering to create and enjoy a special dip together. Includes a recipe card, seasoning and your own jar of dip to take home.
Saturday, September 12 | 2-3PM
$95 per person, inclusive of service charge
Reservations required | Reserve
Dinner at Leatherflower – Dine at Leatherflower Saturday evening and enjoy a thoughtfully crafted feature of Smoke In Chimneys trout, a fresh take on Appalachian flavor.
Saturday, September 12 | 6-8PM
Reservations required | Reserve
About Smoke In Chimneys & Ty Walker
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Unforgettable Experiences
