solhouse x fly by jing

This holiday season, Solage unveils a bold new dining concept — a limited-time pop-up restaurant in collaboration with cult-favorite Fly By Jing. Executive Chef Gustavo Rios brings Sichuan flavors to life through playful, shareable dishes and vibrant, unexpected sake and tea pairings. Designed as a festive gathering place, solhouse pulses with color, energy, and flavor.

Open Thursday – Sunday through January 3rd
To inquire, please call 707.226.0860
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Celebrating Sichuan Cuisine

Preview our menu:

Chilled Cucumber Noodles mint, cilantro, pickled ginger, jing’s dressing
Crispy Wings boneless chicken wings, sweet + spicy chili crisp
Scallion Pancake chili oil mayo, crushed peanuts
Chili Crab Noodles dungeness + rock crab, dashi, butter, chili crisp
The Hot Pot matsutake mushroom, ginger + garlic broth, wagyu new york strip, zabuton, kurobuta pork, gulf prawns, vegetables, tofu, noodles

See Full Menu

About Fly by Jing

Founded in 2018 by Jing Gao, Fly By Jing was born from the bold, soulful flavors of her hometown, Chengdu, and its legendary “fly restaurants” — humble eateries so good they attract diners like flies. What began as pop-up dinners celebrating Sichuan’s vibrant, unapologetic cuisine has evolved into a line of premium condiments and noodles that bring those flavors home. Jing’s James Beard Award–winning Book of Sichuan Chili Crisp offers 85 fiery recipes and a heartfelt exploration of the culture, spirit, and spice that define her culinary journey.

a seasonal collaboration between Jing Gao and Chef Gustavo Rios exclusively at Solbar

Auberge Holiday Fête

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