Open Sunday to Thursday from 11:00 AM to 5:00 PM
Open Friday & Saturday from 11:00 AM to 7:00 PM
Ranch Fare
- spinach, crème fraîche
- 16.00
- rosemary, black pepper
- 12.00
- olives, crudite, marinated feta, artichoke, red pepper hummus
- 24.00
- basil, balsamic, confit garlic
- 16.00
- tomatoes, gooseberries, radish, lavender vinaigrette
add: avocado +6 | bacon +6 | chicken breast +14 | shrimp +18 | salmon +22
- 22.00
- gem lettuce, anchovy, parmesan, brioche croutons
add: avocado +6 | bacon +6 | chicken breast +14 | shrimp +18 | salmon +22
- 24.00
- feta cheese, mint, pistachio, fresno chili
- 18.00
- avocado, chili yuzu dressing, pepitas, sprouts
- 24.00
- tomato, balsamic, pesto, napa olive oil
- 24.00
- sundried tomatoes, gem lettuce, pesto, sprouts
- 25.00
- cheddar, iceberg, tomato, pepperoncini aioli
served with fries or salad
- 26.00
Wood-Fired Pizza
- mozzarella, marinara, basil
- 24.00
- ricotta, grange herbs, zucchini, pepitas
- 24.00
- mozzarella, marinara, spicy salami, basil
- 26.00
- mozzarella, marinara, chicken sausage, scallion
- 26.00
Sweets
- vanilla, chocolate, swirl
+2 per topping: chocolate sauce, caramel, olive oil & sea salt, sprinkles, or cocoa nibs
- 10.00
- seasonal melon and berries
- 16.00
Little Ranchers
A mandatory 20% gratuity charge will be automatically applied to parties of eight or more.
