This winter, Bear unveils its take on tapas in a dining experience dedicated to small, shareable plates. Simple yet inventive, each plate showcases seasonal ingredients harvested from the Grange and prepared using flavor-forward techniques like wood fire and fermentation. Between Badger Flame Beets with goat cheese, short ribs nestled in homegrown lettuce cups and ice cream flights, experience Bear’s signature dishes in a whole new way.

• Savor the essence of Bear in a tapas-style menu available between February and March

• Monday through Wednesday | 5:00 PM to 10:00 PM

• 5 plates for $65 | 7 plates for $88 | 9 plates for $105

• To inquire or reserve, call Bear at 707.699.6250